honey chicken

Honey Chicken*

4 – 6 chicken breast tenders (boneless and skinned) cut up

1 egg, beaten

½ c cornstarch

½ c canola oil

sauce:

½ c sugar

¼ c vinegar

1 tbsp soy sauce

¼ c chicken stock

¼ c honey

½ tsp garlic powder

lightly beat egg in a bowl. place cornstarch in another bowl. dip chicken pieces in egg and then in cornstarch. fry in canola oil over medium heat until just browned. place chicken in a shallow baking dish. mix sauce ingredients in a sauce pan until combined. pour over chicken. bake at 325 for 1 hour. turn chicken 2 – 3 times during baking. serve with rice.

*a twist on sweet and sour chicken. kelly wasn't digging our recipe so i changed it up a bit and we like the honey version a bit more. try it out!