buns

Our weekend included cinnamon rolls, the kind you make from scratch. The kind where you make the dough the night before and then roll them out in the morning. The kind of cinnamon rolls that when adding the filling you wonder if you might have a heart attack when eating them because there is so much butter. AND, the kind when making the frosting you think, "i am most definitely going to have a heart attack today because i am using more butter". 

But the good news is there were no heart attacks. Just a lot of walks. 

They were delicious!

*i used this recipe, except for the filling i used half the amount of butter and used brown sugar instead of white sugar. then i used this recipe for frosting.*